Concept Nutrition: Weight Management & Health
Live a healthy life you love – a Dietitian's Contribution
Posted in Cancer, Food Preparation on Nov 7th, 2008
The rate of stomach cancer is 50% lower among Japanese who consume large amounts of mushrooms. Researchers in Kyushu University have shown that colon cancer patients given mushrooms with chemotherapy live longer. This article shows how to prepare a delicious, healthy mushroom stir-fry.
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