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	<title>Concept Nutrition: Weight Management &#38; Health &#187; Hypertension</title>
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	<link>http://conceptnutrition.com.au</link>
	<description>Live a healthy life you love - a Dietitian&#039;s Contribution</description>
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		<title>Exercise Yourself Slim</title>
		<link>http://conceptnutrition.com.au/exercise-yourself-slim/</link>
		<comments>http://conceptnutrition.com.au/exercise-yourself-slim/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 07:31:26 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Psychology]]></category>
		<category><![CDATA[Weight Management]]></category>
		<category><![CDATA[cholesterol lowering]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://conceptnutrition.com.au/?p=800</guid>
		<description><![CDATA[Are you looking for a powerful fat fighter? How about a magic bullet to increase insulin sensitivity? Want to lose weight and keep it off permanently? Prioritise exercise in your life and make exercise a habit! Approach it with the most unwavering commitment you can muster and you will reap huge dividends. This article examines [...]]]></description>
			<content:encoded><![CDATA[<p>Are you looking for a powerful fat fighter? How about a magic bullet to increase insulin sensitivity? Want to lose weight and keep it off permanently? Prioritise exercise in your life and make exercise a habit! Approach it with the most unwavering commitment you can muster and you will reap huge dividends. This article examines intentional exercise and how to sustain it.</p>
<p><span id="more-800"></span></p>
<p>If you have been putting on weight it means you are eating more than your body can use or burn.<br />
Energy input &gt; Energy output = Weight gain<br />
Regular exercise is your best chance for busting stubborn body fat. Build more lean tissue or muscles with resistance training and you will naturally become more insulin sensitive. That means you can expect better blood sugar control, lower blood pressure, lower cholesterol level, better blood circulation and the added bonus of a mood lift (with endorphin production) post workout each time.<br />
Exercise accelerates your metabolism and ensures that you burn more calories even when you are asleep or at the computer for up to 72 hours after. What’s more when you exercise, your desire to binge will also magically disappear. This is testimony to the powerful connection between food behaviour and physical activity. One area inadvertently influences the other. So when one area is out of control, you just have to muster the other area to have a follow on positive effect on the out-of-control area.<br />
For exercise to be self-sustaining, it has to be fun and enjoyable. You may have to try several activities before you find one that you can perform with some degree of competence that helps you generate positive results. Now take a moment out and ask yourself this important question. If all constraints were removed, what inspires you so much that you could make an exercise a lifelong one? Could it be running a marathon, competing at the next ballroom dancing competition, enrolling for the “above-40’s”ice-skating competition, skiing in the Alps or roller blading along the beach in Nusa?<br />
To make an activity a lifelong one, you must first find an activity that appeals to you. Of course when choosing the activity, you have to take your own physical limitations into account. If you cannot balance, have severe knee problems or osteoporosis then roller blading or ice-skating will be out of the question. Don’t even dream about it because if an activity is not viable, you will not develop self-efficacy. Without self-efficacy, you will throw in the towel and guess what – GIVE UP! Is this familiar? Have you been there before?<br />
In summary, find something you love that you could get good at that inspires you and begin with the end in mind. For example, if your goal is to go from Eastern Europe to London mostly on foot, you can start by walking 3 &#8211; 5km every second day and gradually increase it to 15km &#8211; 20km per day over a 6-month period. And at the end of the 6 months, you are ready to pack your bags and go have the time of your life!<br />
It really is as simple as that. Would you like to share what inspires you?</p>
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		</item>
		<item>
		<title>Treating inflammation naturally</title>
		<link>http://conceptnutrition.com.au/treating-inflammation-naturally/</link>
		<comments>http://conceptnutrition.com.au/treating-inflammation-naturally/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 13:17:05 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Insulin Sensitivity]]></category>
		<category><![CDATA[inflammation]]></category>
		<category><![CDATA[Metabolic Syndrome]]></category>
		<category><![CDATA[Sleep]]></category>
		<category><![CDATA[Stress]]></category>

		<guid isPermaLink="false">http://conceptnutrition.com.au/?p=314</guid>
		<description><![CDATA[The article shows you the 5 simple changes that may just save you from some of the most common life-threatening diseases.]]></description>
			<content:encoded><![CDATA[<p>This article brings you common lifestyle behaviours that can literally ‘douse the fire&#8217; on inflammation.  Inflammation in the body is associated with cancer, diabetes, heart disease, hypertension and gout, to name just a few common health conditions.  So, let&#8217;s put out the fire!</p>
<p><span id="more-314"></span></p>
<p>Australians are among the fattest people in the world. This has caused a host of chronic diseases to develop. A cluster of some of the above-mentioned conditions is commonly called metabolic syndrome. It is often said that obesity is harder to cure than cancer! For over 10 years, it has been known that obesity is directly associated with inflammation.</p>
<p>More and more experts are seeing body weight or fat as potential ‘markers&#8217; of other health problems, like cancer, heart disease and diabetes. Low grade form of inflammation commonly called metaflammation seems to result from certain lifestyle behaviours. Some of these behaviours are responsible for making us fat.</p>
<p>Certain food choices and lack of activity are now known to contribute notoriously to ‘metaflammation&#8217;. According to studies, merely changing or reducing weight without adopting all aspects of lifestyle changes aimed at reducing inflammation are doomed to fail in the long run. To achieve better overall health outcomes, all aspects of lifestyle that contribute to reducing inflammation should be adopted.<br />
Sleep is a factor that is largely neglected in our modern society. We now know that less than 7 hours sleep a day has been shown to raise inflammatory makers. This is related to psychological stress which has been known to cause pro-inflammatory responses. Chronic stress causes a chronic rise in stress-related hormones like cortisol and the concurrent reduction in the ‘feel-good&#8217; hormones &#8211; endorphins. Chronic stress and depression are directly associated with metaflammation. Metaflammation leads to numerous disease states as a result of insulin resistance! In other words, science has shown that you can sleep yourself and relax yourself slim! Wow, how awesome is that? If you did nothing else but get good quality sleep and adopt deep relaxation, you could be a few kilograms lighter than you are now! How is that for good news?</p>
<p>Hence the winning formula for keeping trim involves a complete lifestyle overhaul combining:<br />
1. Good sleep<br />
2. Stress management (so you have little or no stress in your life)<br />
3. Plenty of exercise &#8211; take every opportunity to move!<br />
4. Good solid ‘anti-inflammatory&#8217; diet filled with back-to-basics ‘earth foods&#8217;<br />
5. No smoking</p>
<p>All of these health-enhancing factors have not changed since the time of Hippocrates. How remarkable is that? These 5 simple factors make up the entire prevention armoury. They say the more things change the more they stay the same, this must be one of those things!</p>
]]></content:encoded>
			<wfw:commentRss>http://conceptnutrition.com.au/treating-inflammation-naturally/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Is salt more dangerous than smoking?</title>
		<link>http://conceptnutrition.com.au/the-salt-of-the-earth/</link>
		<comments>http://conceptnutrition.com.au/the-salt-of-the-earth/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 11:58:58 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Stroke]]></category>

		<guid isPermaLink="false">http://conceptnutrition.wordpress.com/?p=128</guid>
		<description><![CDATA[In 2007, Asaria P et al. published in the Lancet proclaiming the bold statement that &#8220;Reductions in dietary salt consumption have greater potential to avert death and disability than stopping smoking!&#8221; What a verdict for a major research project! Of course this conclusion is drawn from the assumption that salt is a health issue that [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin:0;">In 2007, Asaria P et al. published in the Lancet proclaiming the bold statement that &#8220;Reductions in dietary salt consumption have greater potential to avert death and disability than stopping smoking!&#8221; What a verdict for a major research project! Of course this conclusion is drawn from the assumption that salt is a health issue that affects everyone, whereas tobacco afflicts only 20% of the population. Nevertheless, we should sit up and take note.<br />
<span id="more-19"></span><br />
Optimal salt consumption is between 1000-2000mg/day but the typical Australian consumes 5-10 times that amount. This poses a health problem as salt pushes up blood pressure. In Western societies like ours, it is not uncommon for people in their sixties to have a 30-40% greater blood pressure than they had in their teens. In contrast, the Yamomani Indians who eat just 1000-2000mg of salt a day do not display such increases in blood pressure with age. Their blood pressures remain surprisingly unchanged in old age. How amazing is that? This indicates that the cumulative effect of 5 &#8211; 10 g of salt intake, a seemingly tiny amount, over 50 years is quite devastating. The results are evident in the stroke and heart attack rates which are currently leading killers in the West.<br />
We used to think that salt only affects &#8220;salt sensitive&#8221; individuals. This misconception has been proven untrue. Salt affects almost everyone. Very few people are completely unresponsive to salt. Until recently the role of blood pressure in causing ill health has not been fully appreciated. What is even more shocking is that blood pressure starts to cause disease as soon as it rises above 110mmHg systolic. This risk rises progressively thereafter. This means many of us who display seemingly &#8220;normal&#8221; blood pressures (i.e. 120/80 mmHg) could already be silently developing cardiovascular diseases. It is now an established fact that half of all stokes, heart attack and other diseases caused by blood pressure occur in people without hypertension. This means that a significant number of people who have been given a clean bill of health by their GP after routine blood pressure tests are not spared!<br />
This brings us to the point, &#8220;Where do we get our salt from?&#8221; Prime sources are restaurant foods and processed foods. Salt is routinely added to enhance palatability and increase shelf-life respectively in the processing of food.<br />
In the UK, the government has led a process targeting salt content reduction set through an industry-wide negotiation process to ensure a level playing field for all food industry players. The same is happening here in Australia as I write. How awesome! This could only mean good news for the unsuspecting consumer. The implementation of a nationwide salt reduction program could be most cost-effective for disease prevention in Australia.<br />
Few fruit hang this low and those that do should be rapidly picked!</p>
<p>Examples of common processed foods and their corresponding salt content are listed below:</p>
<table class="MsoTableGrid" style="border-collapse:collapse;" border="1" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td style="width:320.4pt;background-color:transparent;border:windowtext 1pt solid;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><strong><span style="color:black;">Food Item</span></strong></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:windowtext 1pt solid;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><strong><span style="color:black;">Salt (mg)</span></strong></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Gravy, beef/veal stew (100g)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">235mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Bread, black, toasted (2 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">259mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Olive (10 large)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">360mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">KFC hot chips (large)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">438mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Chicken Nugget, cooked</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">454mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Cheese, Brie (3 serves)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">550mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Cheese, Cheddar, low fat (3 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">600mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Big Mac</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">647mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Cheese, Bocconcini (8x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">672mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Pizza Haven Aussie Meat Special (3 x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">775mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Fish Finger, Grilled/baked (3x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">883mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Sausage (1x std)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1005mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Salami (5 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1679mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Ham, Prosciutto (5 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1977mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">BBQ chicken (1/4)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;font-family:Times New Roman;">2009mg</span></span></p>
</td>
</tr>
</tbody>
</table>
<p>References<br />
1. Asaria P et al. Lancet, 2007; 370:2044-53.<br />
2. World Health Organisation, Reducing Salt Intake in Populations. Geneva: WHO; 2007</p>
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