This article examines how eating less is synonymous with good health and longevity.

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Recent interest in the potential of omega-3 fatty acids to reduce inflammation and cardiovascular disease risk has spawned a negative view of omega-6 fatty acids. For some reason, it was thought that omega-6 fatty acids had the potential to out compete omega-3 fatty acids and displaced their beneficial effects. This hypothesis has now been proven [...]

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In 2001, an anticancer drug hailed ‘a miracle’ was approved by the Food and Drug Administration Department (FDA). This drug is called Gleevec. Gleevec seems to be able to arrest the formation of new blood vessels (angiogenesis) needed for cancer cell growth. Did you know that herbs and spices rich in fatty acids of the [...]

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