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	<title>Concept Nutrition: Weight Management &#38; Health &#187; Blood Pressure</title>
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	<link>http://conceptnutrition.com.au</link>
	<description>Live a healthy life you love - a Dietitian&#039;s Contribution</description>
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		<title>Australian Lifestyle Medicine Conference</title>
		<link>http://conceptnutrition.com.au/australian-lifestyle-medicine-conference/</link>
		<comments>http://conceptnutrition.com.au/australian-lifestyle-medicine-conference/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 13:28:47 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Glycaemic Index]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Glycaemic Load]]></category>
		<category><![CDATA[inflammation]]></category>

		<guid isPermaLink="false">http://conceptnutrition.com.au/?p=509</guid>
		<description><![CDATA[This article is about lifestyle medicine and its role in mainstream medicine in the prevention of chronic degenerative disease like hypertension, heart disease, diabetes, erectile dysfunction, arthritis, Alzheimer's disease, cancers and dyslipidaemia.]]></description>
			<content:encoded><![CDATA[<p>I recently attended the <a href="http://www.alma-inc.com.au/annual-conference.php">Australian Lifestyle Medicine Conference </a>organised by the <a href="http://www.alma-inc.com.au/">Australian Lifestyle Medicine Association</a>. This article examines the hot conference topic &#8211; &#8220;low-level systemic inflammation&#8221; and its astounding link to chronic degenerative diseases like heart disease, diabetes, hypertension, cancers, Alzheimer’s disease, arthritis and high cholesterol levels!</p>
<p><span id="more-509"></span></p>
<p>Not all fatness indicates disease risk. Not all leanness indicates lack of disease risk. So what is the one factor that is a potent indicator of disease risk? It is an inflammatory process called metaflammation, para-flammation or smouldering inflammation. This condition appears to be inextricably linked with individual lifestyle behaviours like:</p>
<ol>
<li>poor diet</li>
<li>inactivity</li>
<li>excessive exercise (modern endurance events)</li>
<li>inadequate sleep (due to deprivation, insomnia or sleep disorders like sleep apnoea)</li>
<li>mental states like anxiety or depression</li>
<li>environmental stressors</li>
<li>excessive alcohol</li>
<li>smoking</li>
</ol>
<p>Markers of inflammation are expressed through a range of immune mediators such as cytokines, chemokines, adipokines, myokines and transcription factors. Recently, C-reactive protein has gained more attention than NFkB, TNF alpha and Il-6 but overall, these are common markers used to identify unhealthy inducers of metaflammation. It seems, the lifestyle-related inducers listed above are associated with oxidative stress, insulin resistance and eventual development of disease states.<br />
Regularly consuming high glycaemic foods or large quantities of highly processed carbohydrate foods leads to inflammation and aging of cells. As Professor Jennie Brand Miller, world leading authority on the glycaemic index puts it very simply, “High GI foods lead to high inflammatory markers due to oxidative stress. What happens is that the high glucose load overwhelms the power-house (mitochondria) in the cell causing lots of free radicals to be generated. This leads to death of the mitochondria and eventual cell death.” In essence, aspire to eat like traditional natives and regularly choose low GI foods.<br />
Regular moderate level physical activity, approximately ½ to 1 hour per day most days of the week is anti-inflammatory. Getting 8 hours of good quality sleep daily is also vital. It appears that the “stress-like’’ effects of sleep deprivation and the accompanying hormonal changes are associated with obesity.<br />
In an advanced society like ours, mental states associated with stress, anxiety and depression seem to generate acute inflammatory responses accompanied by elevated levels of cytokines. Smoking also elicits a parallel reaction. Both of which are linked to degenerative diseases.<br />
In a nutshell, the maintenance of a disease-free state lies squarely in our hands. Health is about consistently choosing pro-life behaviours through good nutrition, exercise, good quality sleep, relaxation and powerfully choosing joy-filled states. What are your views? Please post you comments below.</p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Treating inflammation naturally</title>
		<link>http://conceptnutrition.com.au/treating-inflammation-naturally/</link>
		<comments>http://conceptnutrition.com.au/treating-inflammation-naturally/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 13:17:05 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Insulin Sensitivity]]></category>
		<category><![CDATA[inflammation]]></category>
		<category><![CDATA[Metabolic Syndrome]]></category>
		<category><![CDATA[Sleep]]></category>
		<category><![CDATA[Stress]]></category>

		<guid isPermaLink="false">http://conceptnutrition.com.au/?p=314</guid>
		<description><![CDATA[The article shows you the 5 simple changes that may just save you from some of the most common life-threatening diseases.]]></description>
			<content:encoded><![CDATA[<p>This article brings you common lifestyle behaviours that can literally ‘douse the fire&#8217; on inflammation.  Inflammation in the body is associated with cancer, diabetes, heart disease, hypertension and gout, to name just a few common health conditions.  So, let&#8217;s put out the fire!</p>
<p><span id="more-314"></span></p>
<p>Australians are among the fattest people in the world. This has caused a host of chronic diseases to develop. A cluster of some of the above-mentioned conditions is commonly called metabolic syndrome. It is often said that obesity is harder to cure than cancer! For over 10 years, it has been known that obesity is directly associated with inflammation.</p>
<p>More and more experts are seeing body weight or fat as potential ‘markers&#8217; of other health problems, like cancer, heart disease and diabetes. Low grade form of inflammation commonly called metaflammation seems to result from certain lifestyle behaviours. Some of these behaviours are responsible for making us fat.</p>
<p>Certain food choices and lack of activity are now known to contribute notoriously to ‘metaflammation&#8217;. According to studies, merely changing or reducing weight without adopting all aspects of lifestyle changes aimed at reducing inflammation are doomed to fail in the long run. To achieve better overall health outcomes, all aspects of lifestyle that contribute to reducing inflammation should be adopted.<br />
Sleep is a factor that is largely neglected in our modern society. We now know that less than 7 hours sleep a day has been shown to raise inflammatory makers. This is related to psychological stress which has been known to cause pro-inflammatory responses. Chronic stress causes a chronic rise in stress-related hormones like cortisol and the concurrent reduction in the ‘feel-good&#8217; hormones &#8211; endorphins. Chronic stress and depression are directly associated with metaflammation. Metaflammation leads to numerous disease states as a result of insulin resistance! In other words, science has shown that you can sleep yourself and relax yourself slim! Wow, how awesome is that? If you did nothing else but get good quality sleep and adopt deep relaxation, you could be a few kilograms lighter than you are now! How is that for good news?</p>
<p>Hence the winning formula for keeping trim involves a complete lifestyle overhaul combining:<br />
1. Good sleep<br />
2. Stress management (so you have little or no stress in your life)<br />
3. Plenty of exercise &#8211; take every opportunity to move!<br />
4. Good solid ‘anti-inflammatory&#8217; diet filled with back-to-basics ‘earth foods&#8217;<br />
5. No smoking</p>
<p>All of these health-enhancing factors have not changed since the time of Hippocrates. How remarkable is that? These 5 simple factors make up the entire prevention armoury. They say the more things change the more they stay the same, this must be one of those things!</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The 10 Commandments for Effective Weight Management</title>
		<link>http://conceptnutrition.com.au/the-10-commandments-for-effective-weight-management/</link>
		<comments>http://conceptnutrition.com.au/the-10-commandments-for-effective-weight-management/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 10:01:22 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Insulin Sensitivity]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Weight Management]]></category>

		<guid isPermaLink="false">http://conceptnutrition.com.au/?p=225</guid>
		<description><![CDATA[In this article, I will share with you the ten simple rules to look and feel the best you have ever felt in your life!  There is no reason why you cannot have it all.  Weight management should not be an exercise in extreme denial and severe punishment.  Banish all thoughts of lack and embrace [...]]]></description>
			<content:encoded><![CDATA[<p>In this article, I will share with you the ten simple rules to look and feel the best you have ever felt in your life!  There is no reason why you cannot have it all.  Weight management should not be an exercise in extreme denial and severe punishment.  Banish all thoughts of lack and embrace joyfully the life that was meant to be lived to the fullest!<br />
<span id="more-225"></span></p>
<p><strong>1. Thou shalt nurture your spirit<br />
</strong>How much time do you spend each day nurturing yourself? Do you do something each day that makes you smile or inspires you so that you feel good about yourself? When was the last time you laughed so hard that you cried? Remember how it was when you were a child and there was no holding back? Life was filled with infinite possibilities and you were free to create whatever you wanted in your mind&#8217;s eye? You were courageous and your view of the world was simple. You never wasted a moment on the past and you approached the future fearlessly and you were always deeply engaged in the present moment. How has the world changed since you were a child? Probably not that much but you have changed and complicated everything. What happened? When was the last time you spent time day dreaming and smiling to yourself? Nourishing your spirit is the first step to successful long term weight loss. How do you nourish your spirit each day? If your answer is, &#8220;No, I am too busy to engage in such nonsense.&#8221;, think again, you might be missing out on some of the finest things in life that money cannot buy &#8211; loving yourself and being happy. Start by asking yourself what are the things in your life you would love to do that make you happy and relaxed? Make a list and be sure to include some of these activities in your busy schedule everyday.</p>
<p><strong>2. Thou shalt eat wholesome, natural foods</strong><br />
&#8220;When you sit to dine with a ruler, note well what is before you and put a knife to your throat if you are given to gluttony. Do not crave his delicacies, for that food is deceptive&#8221; Proverbs 23:1-3<br />
Even in biblical times, there were clear warnings about the dangers of rich foods! How much processed foods do you eat in the day? How much of these foods come carefully wrapped in lovely paper wraps, boxes, tins, plastic bags, cartons, PVC bottles and glass bottles? All with mandatory food labels on them indicating the amounts of macronutrients and calories per serve or per 100g portions. We have an obsessive ‘love affair&#8217; with rich foods that is threatening the health of the entire Western world. How often do you go back to basics and eat the &#8220;foods of the earth&#8221; as they were meant to be eaten &#8211; unprocessed, raw! The dietary guidelines clearly state you must eat 5 serves (cups) of uncooked vegetables and 2 serve of fruits each day and 4 serves of calcium-rich foods (like two small tubs of yoghurt and two glasses of low fat milk). Imagine if this was the foundation of your daily eating plan, how much more other foods can you include in your diet? I&#8217;d dare to say not much more as you would be too full to eat too much more of anything else. That makes weight loss a breeze!</p>
<p><strong>3. Thou shalt have a trim tummy<br />
</strong>How big is your tummy? Excess abdominal fat is not only ugly but also a serious risk factor to your health. There are two types of abdominal fats namely subcutaneous and visceral fat. The former refers to fat under the skin and on top of the abdominal muscles while the latter refers to fat found beneath your abdominal muscles, surrounding your vital internal organs. Visceral fat is much more dangerous than abdominal fat as this fat can enter the liver from these abdominal stores and cause &#8220;insulin resistance&#8221;. Insulin resistance signals the pancreas to produce more insulin in the vain effort to push circulating blood sugars into cells. This often sets up a viscous cycle leading to the use of drugs that supply even more insulin. A large quantity of circulating insulin is associated with high blood pressure, diabetes, heart disease, stroke, sleep apnoea, certain cancers and degenerative diseases! How much does your waist measure? Get the tape measure out right now and measure yourself across your belly button. Men with waist measurements greater than 94cm and women with waist measurements greater than 80cm are predisposed to chronic diseases! Take action now to reduce your waist before it is too late.</p>
<p><strong>4. Thou shalt be active<br />
</strong>Do you make an effort to move at least 30minutes a day? If you cannot exercise for 30 minutes, just combine 3 lots of 10minutes of moderate to intense exercise. That will also do. This is the bare minimum to maintain basic fitness levels. They say you get out of life what you put in. So, for the extraordinary result you so desire try the following: for example, if your office is located on level 9 of a high-rise building, it will take approximately 10-15 minutes to walk up the stairs of the building. Do this 4 times a day (when you arrive, go out for lunch, return from lunch and when you go home). It will easily total 1 hour of exercise! How easy is that? Get the &#8220;hot bod&#8221; you have always wanted without even trying! Who needs to go to a gym regularly? If you do nothing else but this, I assure you, you will not recognize yourself after one year. Transforming your activity naturally leads to transforming your food choices and the result will be phenomenal.</p>
<p><strong>5. Thou shalt drink alcoholic beverages in moderation only</strong><br />
Men should not drink more than 4 standard drinks and women not more than 2 standard drinks a day. The house wine you get at your restaurant is almost 2 standard drinks. A can of beer constitutes 1.5 standard drinks. How many and how often are you drinking? Do you have two alcohol-free days a week? Alcohol has more than twice as many calories as fat. Naturally the more you drink the fatter you will be!</p>
<p><strong>6. Thou shalt eat until you are comfortably full<br />
</strong>How often do we stuff our faces till we cannot walk? Is it three times a year &#8211; at Christmas&#8217;, New Years&#8217; and on your birthday? If that is all then it is not a problem. If it happens 3 times a day then you have a serious over-eating disorder at hand, you have to seek professional help. A psychologist or dietitian specializing in eating disorder would be my first port of call. Take a moment today to go internally and feel your body cues. You will know it when you are comfortably full, that is about 7/10 full. That is the point you should stop eating and walk away from the table. Practice this everyday at every meal. I would be very surprised if you do not lose some weight or even a lot of weight without changing anything else!</p>
<p><strong>7. Thou shalt stay hydrated</strong><br />
Most people do not drink enough fluid in the day. Ideally we should aim for 8 glasses of fluid or 2 liters of fluid a day. Next time you feel &#8220;hungry&#8221;, pause for a moment and ask yourself if you are really hungry or thirsty. Often thirst is mistaken for hunger and you end up eating excessively.</p>
<p><strong>8. Thou shalt eat slowly<br />
</strong>How fast are you eating? Studies have found that the speed at which someone eats their food is often directly proportional to their body size. The faster you eat the more likely you are to be over weight. Tonight when you sit down to have dinner, watch the wall clock and check how much time you take to eat. You should take at least 20 minutes - chew your food thoroughly before swallowing. If you take 30 minutes to eat that is even better. It tells me you are practicing mindful eating and most likely enjoying your food and much less likely to overeat and get heart burn. The act of chewing food thoroughly tends to make one feel more satisfied and fuller.</p>
<p><strong>9. Thou shalt eat at the table<br />
</strong>How often do you eat on the run? Do you eat all edible morsels from your children&#8217;s leftovers? Do you eat a Mars bar at the bus stop because you felt ‘peckish&#8217;? Would you polish up a slice of cheese, half a leftover poppet of fruit juice, 5 snakes, 3 biscuits and ½ a packet of chips on the run and discount them as part your caloric intake because they were not eaten at the dining table? Well, if you are serious about losing weight, stop eating on the run at once and have 3 main meals a day properly at the dining table!</p>
<p><strong>10. Thou shalt not eat when overly hungry<br />
</strong>How often do you come home from work in the late afternoon and plunder your refrigerator and pantry? Do you feel so hungry that you can eat every edible morsel in your path? Well, stop pronto when you are in that state. Drink a glass of water and eat a fruit like an apple (something that requires a lot of chewing before swallowing to starve off the hunger pangs), regroup and then start planning a proper dinner. That way you are less likely to overeat and choose unhealthy food choices.<br />
 <br />
<strong>Conclusion</strong><br />
So these are the ten commandments for effective weight management. What do you think? Have you had your own experiences of what works for you? Which parts do you find easier and which ones harder? Any area you would like me to expand on in a future article?<br />
Please leave me a comment below.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Is salt more dangerous than smoking?</title>
		<link>http://conceptnutrition.com.au/the-salt-of-the-earth/</link>
		<comments>http://conceptnutrition.com.au/the-salt-of-the-earth/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 11:58:58 +0000</pubDate>
		<dc:creator>Giselle</dc:creator>
				<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Stroke]]></category>

		<guid isPermaLink="false">http://conceptnutrition.wordpress.com/?p=128</guid>
		<description><![CDATA[In 2007, Asaria P et al. published in the Lancet proclaiming the bold statement that &#8220;Reductions in dietary salt consumption have greater potential to avert death and disability than stopping smoking!&#8221; What a verdict for a major research project! Of course this conclusion is drawn from the assumption that salt is a health issue that [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin:0;">In 2007, Asaria P et al. published in the Lancet proclaiming the bold statement that &#8220;Reductions in dietary salt consumption have greater potential to avert death and disability than stopping smoking!&#8221; What a verdict for a major research project! Of course this conclusion is drawn from the assumption that salt is a health issue that affects everyone, whereas tobacco afflicts only 20% of the population. Nevertheless, we should sit up and take note.<br />
<span id="more-19"></span><br />
Optimal salt consumption is between 1000-2000mg/day but the typical Australian consumes 5-10 times that amount. This poses a health problem as salt pushes up blood pressure. In Western societies like ours, it is not uncommon for people in their sixties to have a 30-40% greater blood pressure than they had in their teens. In contrast, the Yamomani Indians who eat just 1000-2000mg of salt a day do not display such increases in blood pressure with age. Their blood pressures remain surprisingly unchanged in old age. How amazing is that? This indicates that the cumulative effect of 5 &#8211; 10 g of salt intake, a seemingly tiny amount, over 50 years is quite devastating. The results are evident in the stroke and heart attack rates which are currently leading killers in the West.<br />
We used to think that salt only affects &#8220;salt sensitive&#8221; individuals. This misconception has been proven untrue. Salt affects almost everyone. Very few people are completely unresponsive to salt. Until recently the role of blood pressure in causing ill health has not been fully appreciated. What is even more shocking is that blood pressure starts to cause disease as soon as it rises above 110mmHg systolic. This risk rises progressively thereafter. This means many of us who display seemingly &#8220;normal&#8221; blood pressures (i.e. 120/80 mmHg) could already be silently developing cardiovascular diseases. It is now an established fact that half of all stokes, heart attack and other diseases caused by blood pressure occur in people without hypertension. This means that a significant number of people who have been given a clean bill of health by their GP after routine blood pressure tests are not spared!<br />
This brings us to the point, &#8220;Where do we get our salt from?&#8221; Prime sources are restaurant foods and processed foods. Salt is routinely added to enhance palatability and increase shelf-life respectively in the processing of food.<br />
In the UK, the government has led a process targeting salt content reduction set through an industry-wide negotiation process to ensure a level playing field for all food industry players. The same is happening here in Australia as I write. How awesome! This could only mean good news for the unsuspecting consumer. The implementation of a nationwide salt reduction program could be most cost-effective for disease prevention in Australia.<br />
Few fruit hang this low and those that do should be rapidly picked!</p>
<p>Examples of common processed foods and their corresponding salt content are listed below:</p>
<table class="MsoTableGrid" style="border-collapse:collapse;" border="1" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td style="width:320.4pt;background-color:transparent;border:windowtext 1pt solid;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><strong><span style="color:black;">Food Item</span></strong></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:windowtext 1pt solid;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><strong><span style="color:black;">Salt (mg)</span></strong></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Gravy, beef/veal stew (100g)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">235mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Bread, black, toasted (2 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">259mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Olive (10 large)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">360mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">KFC hot chips (large)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">438mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Chicken Nugget, cooked</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">454mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Cheese, Brie (3 serves)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">550mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Cheese, Cheddar, low fat (3 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">600mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">Big Mac</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;"><span style="font-family:Times New Roman;">647mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Cheese, Bocconcini (8x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">672mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Pizza Haven Aussie Meat Special (3 x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">775mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Fish Finger, Grilled/baked (3x)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">883mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Sausage (1x std)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1005mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Salami (5 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1679mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">Ham, Prosciutto (5 slices)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">1977mg</span></span></span></p>
</td>
</tr>
<tr>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:windowtext 1pt solid;width:320.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="427" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="font-size:small;"><span style="font-family:Times New Roman;"><span style="color:black;">BBQ chicken (1/4)</span></span></span></p>
</td>
<td style="border-right:windowtext 1pt solid;border-top:#ece9d8;border-left:#ece9d8;width:122.4pt;border-bottom:windowtext 1pt solid;background-color:transparent;padding:0 5.4pt;" width="163" valign="top">
<p class="MsoNormal" style="margin:0;"><span style="color:black;"><span style="font-size:small;font-family:Times New Roman;">2009mg</span></span></p>
</td>
</tr>
</tbody>
</table>
<p>References<br />
1. Asaria P et al. Lancet, 2007; 370:2044-53.<br />
2. World Health Organisation, Reducing Salt Intake in Populations. Geneva: WHO; 2007</p>
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