The views represented in the publication may not be shared by all the Accredited Practising Dietitians of the Dietitians Association Australia or General Practitioners of the Australian Medical Association.
The information contained in this publication represents cutting edge research in specific fields that may not be mainstream practices just yet or in future.
However, it is intended to assist the Australian public to make healthy food choices and enhance public health outcomes. It includes general statements based on scientific and policy research and stakeholder interviews. Readers are advised that they need to be aware that this information may be incomplete or unsuitable for use in specific situations. Before taking any action or making any decision based on the information in this publication readers should seek expert scientific/medical advice from leading researchers, General Practitioners or consult an Accredited Practising Dietitian.
To the extent permitted by law, Concept Nutrition and the author do not assume responsibility of any kind resulting from any person’s use or reliance upon contents of this publication.