Giselle Brand is an accredited practising dietitian and director of Concept Nutrition.
Giselle graduated with a Master of Nutrition and Dietetics from the University of Sydney, Australia, in 1995. Upon graduation Giselle enjoyed a successful career as a food scientist in the food industry. Giselle has 7 years experience empowering women to take charge of their health. Having lived in America and Asia, Giselle has a good understanding of cultures and speaks 4 languages fluently. She constantly keeps her knowledge up to date with the latest nutrition research and translates them into practical and easy-to-understand nutrition messages.
Giselle works with clients with diabetes, polycystic ovarian syndrome (PCOS) and metabolic syndrome. She has particular interest in weight management and runs group education sessions and aged care nutrition and accreditation services.
Join her on your journey to a healthy, long and fulfilling life!